Disposable Paper Trays & Boxes Manufacturers

Our Paper Boxes & Trays Range

Seven product families cover the common foodservice formats. Each is available in standard sizes and can be configured with board grade, print and packing format for a specific menu or distribution channel.

Where a menu needs a matching lid, bowl or plate, the same board and print specification can be carried across our Paper Bowl and Paper Plates ranges so a delivery order leaves the kitchen as one consistent set.

Board, Coating and Grease Performance

Paperboard and corrugated board form the structure of every box and tray we produce. Board grade is selected against the food, not the other way round: a dry bakery item and a hot fried side place very different demands on the same wall thickness.

• Kraft board for a natural unbleached appearance and a visible fibre finish on take-out and hamburger boxes.
• White board for bright print reproduction on checkered trays and branded fry boxes.
• Grease-resistant treatment for fried food, where oil migration through the base is the main failure mode.
• Moisture barrier for sauces, salads and deli items that release water during transport.
• Vent or steam-release features on hinged and closed boxes to limit sogginess in hot, humid deliveries.

We confirm the board and treatment combination against the actual dish, portion weight and expected holding time before a print run is released.

Application Fit Across Foodservice Channels

The range is built for the places where food leaves the counter: quick-service restaurants, delivery kitchens, event caterers, bakeries, cafés and grocery deli counters.

Sizes, Capacity and Structural Choices

Dimensions are matched to the portion and to the packing case that carries the finished product. We work from the filled weight and the number of units per carton rather than from a nominal size alone.

• Base dimensions and wall height set the usable volume and the fill line.
• Closure type — locking tab, tuck flap, hinged lid or separate lid — determines opening speed at the counter.
• Nesting and stacking behaviour affects storage space in the kitchen and stability in the delivery bag.
• Corner and base construction controls rigidity once the box is loaded and carried.
• Carton count and pallet pattern are agreed with the pack size to suit warehouse handling.

Print, Branding and Customization

Paper boxes and trays carry brand at the point of eating, so print quality is treated as a functional requirement. We support logo placement, colour matching, pattern design such as the classic check, and menu or allergen information printed directly on the pack.

• Flexo or offset print depending on run length and detail level.
• Food-contact-safe inks and coatings on the inner face.
• Custom die shapes and sizes for menu-specific formats.
• Private-label packing for distributor and own-brand programmes.
• Artwork proofing before mass production, with a physical sample for approval.

Quality Control and Food-Contact Compliance

Changya operates under ISO 22000, HACCP, BRC and GMP food safety systems, holds FSC chain-of-custody certification, and products are tested to FDA and LFGB food-contact requirements. The group is also a member of BSCI and Sedex.

Production Base and Capacity Planning

Ningbo serves as the group's R&D and preparation centre, while the Vietnam polylactic acid production base in Tay Ninh Province covers 80,000 square metres and is being developed in phases. Paper product manufacturing and product development are being concentrated in Vietnam, which gives us room to scale volume programmes alongside our existing Chinese operations.

For project planning we confirm the production site, the tooling or die required, and the run schedule against the delivery window before the order is placed.

Information We Use to Configure Your Solution

A workable proposal needs the food, the pack and the logistics in one picture. These are the inputs we ask for when preparing a configuration and quotation.

• Food type, serving temperature, grease and moisture level, and expected holding time.
• Target fill weight or volume and the dimensions the pack must fit.
• Closure preference and how staff will open and close the pack at the counter.
• Board grade, colour and any barrier requirement.
• Artwork files, brand colours and mandatory label text.
• Estimated annual volume, order pattern and pack size per carton.
• Destination market and the food-contact documentation required.
• Delivery schedule and any distributor or private-label packing requirements.

Frequently Asked Questions

Which paper box suits hot fried food?

French fry boxes and kraft take-out boxes with a grease-resistant treatment are the usual choice. We match board weight and barrier level to the oil content and the time the food spends in the bag before it is eaten.

Can you print our brand on the trays and boxes?

Yes. We print logos, colour patterns and menu text using food-contact-safe inks, and we supply a physical proof for approval before the production run.

Are the boxes suitable for delivery and stacking?

Hinged hamburger boxes and fold-and-lock take-out boxes are designed for bag transport, with locking tabs and reinforced bases. We test loaded packs for stability and closure retention as part of sample approval.

What certifications apply to your paper boxes and trays?

Our food safety systems include ISO 22000, HACCP, BRC and GMP, with FSC chain-of-custody certification and FDA and LFGB food-contact testing. The relevant documents are supplied with the order documentation.

Can you produce a custom size or shape?

Custom die shapes, depths and closure formats are available. Send the filled weight, the space the pack must fit and the artwork, and we will confirm the tooling and sample route.

Do you supply matching lids and complementary items?

Deli cups are supplied with matching lids, and the same board and print specification can be carried across our Paper Bowl range for a coordinated menu set.