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Changya New Material Technology Co., Ltd. was founded in 2013, and the group is headquartered in Ningbo, China. It is a limited liability company integrating R&D, production and sales. The company mainly produces paper PLA & Plastic disposable tableware, such as straw, cutlery, microwaveable box, hinged box, cup, carry out bag, plate, dinning kit, etc.

Changya New Material Technology Co., Ltd. has developed rapidly since its establishment, with a growth rate of over 30% each year, and has now become an enterprise in the field of high-quality disposable food and kitchen supplies in China. Changya products are mainly sold in the international market, and more than 90% of the products are exported to many regions such as Europe, the United States, and Australia. Changya adopts strict quality control standards for its products and has won a variety of international certifications, including BRC, GMP NSF, ISO 22000, and GMP, and it has passed LFGB, FDA, and other food safety tests. At the same time, it is a member of the international human rights organizations BSCI and Sedex. It has wide recognition and a good reputation in the international market.


  • GSV 2023 NB
  • WCA NB 2021
  • WCA Certificate NV2021
  • ISO14000 NB 2020
  • ISO 22000 EN NB
  • HACCP 2023 VN
  • GMP 2023 VN
  • BRC 2023 VN
  • BPI Certificate



Cutlery Introduction
Cutlery refers to the utensils used for eating and serving food. It typically includes knives, forks, spoons, and other related utensils. Cutlery plays an essential role in dining, allowing individuals to handle and consume food comfortably and efficiently ly.
Here is a brief introduction to different types of cutlery:
1. Knives: Knives are sharp-edged utensils used for cutting, slicing, and spreading food. They come in various shapes and sizes, including chef's knives, steak knives, paring knives, and butter knives.
2. Forks: Forks have multiple tines or prongs and are used for spearing and lifting food. They come in different styles, such as dinner forks, salad forks, and dessert forks. Forks can also have specialized designs for specific purposes, such as seafood forks or carving forks.
3. Spoons: Spoons have a shallow bowl-shaped head and a handle. They are used for scooping, stirring, and serving food. Common types of spoons include teaspoons, tablespoons, soup spoons, and dessert spoons.
4. Serving Utensils: These larger utensils are designed for serving food from shared dishes or platters. They include serving spoons, serving forks, ladles, and slotted spoons. These utensils are often used during family meals, buffets, or special occasions.

Application of Cutlery
Cutlery has a wide range of applications in various settings, including:
1. Home Dining: Cutlery is commonly used in households for everyday meals, family gatherings, and special occasions. It allows individuals to comfortably and efficiently handle food while enjoying their meals.
2. Restaurants and Cafés: Cutlery is an essential part of table settings in restaurants, cafés, and other dining establishments. It is provided to customers to facilitate their dining experience and is crucial for eating various dishes, from appetizers to desserts.
3. Catering and Banquets: Cutlery plays a significant role in catering events, banquets, and large-scale gatherings. It is used by both guests and serving staff to serve and enjoy the food provided.
4. Food Service Industry: Cutlery is essential in the food service industry, including cafeterias, fast food chains, and food trucks. It enables customers to consume their meals conveniently and hygienically.
5. Outdoor Dining and Picnics: Cutlery is often used during outdoor activities such as picnics, camping, and barbecues. Portable cutlery sets make it easy to enjoy meals while on the go.
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