Disposable Printed Serving Utensils Custom

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About Us

Changya New Material Technology Co., Ltd. was founded in 2013, and the group is headquartered in Ningbo, China. It is a limited liability company integrating R&D, production and sales. As China Disposable Serving Utensils Manufacturers and Printed Serving Utensils Suppliers, the company mainly produces paper PLA & Plastic disposable tableware, such as straw, cutlery, microwaveable box, hinged box, cup, carry out bag, plate, dinning kit, etc.

Changya New Material Technology Co., Ltd. has developed rapidly since its establishment, with a growth rate of over 30% each year, and has now become an enterprise in the field of high-quality disposable food and kitchen supplies in China. Changya products are mainly sold in the international market, and more than 90% of the products are exported to many regions such as Europe, the United States, and Australia. Changya adopts strict quality control standards for its products and has won a variety of international certifications, including BRC, GMP NSF, ISO 22000, and GMP, and it has passed LFGB, FDA, and other food safety tests. At the same time, it is a member of the international human rights organizations BSCI and Sedex. It has wide recognition and a good reputation in the international market.


  • GSV 2023 NB
  • WCA NB 2021
  • WCA Certificate NV2021
  • ISO14000 NB 2020
  • ISO 22000 EN NB
  • HACCP 2023 VN


Disposable Serving Utensils

How does the design of your disposable serving utensils contribute to their functionality and ease of use?
Ergonomic Handles:The design may incorporate ergonomic handles that are comfortable to hold, providing users with a secure grip and reducing hand fatigue during extended use.
Balanced Weight Distribution:Well-balanced designs ensure that the weight is distributed evenly, making it easier for users to control the utensil and serve food with precision.
Intuitive Shapes:The shapes of the utensils are often intuitive, allowing users to easily identify and use the appropriate utensil for different types of food.
Functional Edges:Utensils may feature functional edges, such as serrated edges on serving forks or knives, to facilitate cutting and serving.
Multi-Functional Designs:Some designs may incorporate multiple functions in one utensil, such as a combination of a serving spoon and fork, reducing the need for multiple utensils.
Long Handles for Deep Dishes:Utensils designed for serving from deep dishes may have long handles to reach the bottom easily without the risk of hand contact with hot food.
Sturdy Construction:The design ensures the overall sturdiness of the utensils, allowing them to handle different food textures without bending or breaking.
Disposable Yet Durable:Despite being disposable, the design aims to provide durability during use, ensuring that the utensils remain intact throughout the serving process.
Environmental Considerations:Designs may consider environmental impact, with some utensils made from eco-friendly materials or featuring elements that facilitate easy recycling or composting.
Attractive Aesthetics:Appealing and modern designs contribute to the visual appeal of the utensils, making them suitable for various settings, from casual gatherings to formal events.
Stackable or Nestable Designs:Utensils may be designed to stack or nest efficiently, optimizing storage space and facilitating easy access when needed.
User-Friendly Sizes:Consideration is given to the sizes of the utensils, ensuring that they are user-friendly for various hand sizes and comfortable to handle.
Heat Resistance:Designs may incorporate features for heat resistance, ensuring that handles remain cool to the touch when used with hot foods.
Smooth Surfaces for Easy Cleaning:Smooth surfaces and simple designs ease the cleaning process, allowing for quick and efficient post-use cleanup.
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